|
|
|
| Skin and Regular Processing |
|
$75.00 |
| Skin and Boneless
Processing |
|
$85.00 |
| Comes in Skinned or
Customer Keeps Hide |
|
$80.00 |
| Skin, Cool, & Hang (all
deer must be skinned to hang in our cooler) |
|
$30.00 |
| $5.00/day
for cooling |
|
|
| Deer Summer Sausage |
|
$2.20/LB |
|
Deer JJalepeno &
Cheese Summer Sausage |
|
$2.50/LB |
| Deer Snack Sticks (regular
or spicy) |
|
$3.20/LB |
| Deer Jerky |
|
$4.00/LB |
| (10# minimum on jerky) |
|
|
| All the
above products are vacuum packed in 1 lb. packages for
your convenience. |
| Deer Bratwurst |
|
$2.00/LB |
| Deer Italian Sausage Links |
|
$2.00/LB |
| Added to Burger: |
|
|
| Beef Suet (tallow or fat) |
|
$.50/LB |
| Ground Beef |
|
$2.29/LB |
| Ground Pork |
|
$1.79/LB |
| Sausage Seasoning |
|
$.30/LB |
| Carry-In Deer: |
|
|
| Grind Only |
|
$.40/LB |
| Grind, wrap, freeze |
|
$.60/LB |
| Bone-out Deer Parts |
|
$.50/LB |
|
You will
be subject to a storage charge of $2.00 per box for each week your
order is left in our freezer, starting one week after
your assigned pick-up date. |
|
Instead of
calling after your meat is processed, you will be given
a pick-up date when you leave your instructions. You
will be responsible for picking up your order on that
date. We will try to process your deer as soon as we
can. We need everyone to pick up their order as soon as
possible, so we can provide freezer space for future
processing. |
|
For your
convenience we accept Visa and MasterCard. We appreciate
your business. |
Prices effective
10/01/07 |
